“The Flying Dutchman” specializes in Texas-style smoked barbecue with a focus on delicious, slow-smoked meats. Selections are priced by the pound, and other classic American BBQ comfort foods are on offer as well. The food is complemented by a drinks menu highlighting local craft beer and cocktails.

An adult-only beachfront retreat that combines wellness and modern luxury with nature and an eco-friendly mindset. Its on-site longevity clinic blends regenerative therapies with holistic experiences; a range of wellness experiences such as temazcal ceremonies, daily yoga classes, and meditation sessions are also on offer. Beachfront tree houses, a poolside bar, and an on- site restaurant are just some of the highlights at this idyllic, upscale retreat.

If you’re up for a sophisticated night out, look no further than Brutto. Perched atop the city of San Salvador, this stylish high-end restaurant serves majority-Japanese fusion cuisine and creative craft cocktails alongside panoramic views of the city and its surrounding volcanos. Brutto’s extensive menu offers creative takes on Asian flavors. Open for brunch, lunch, and dinner.

Sitting in the heart of San Salvador’s bustling Zona Rosa, Sōya Nutribar serves made-from-scratch health-focused food and drinks. Come for breakfast, lunch, and dinner in their sanctuary “orchard” garden or visit the adjoining health food store to buy home-made products and fresh fruits and vegetables.

Offering French-inspired breakfast, brunch, dinner, and desserts in a relaxed yet stylish setting, Gourmandises is a cozy restaurant and café mindful of dedicated food preparation areas for allergy-friendly orders. A favorite amongst locals and visitors, it’s near Teatro Presidente and the Museum of Art. Delivery is available.

Open for lunch and dinner every day of the week and for breakfast on Saturdays and Sundays, Kuzko Taste Peru serves up a curated menu of traditional and fusion Peruvian foods in a relaxed, fine dining atmosphere. With near-weekly events such as live music and wine tastings, Kuzko Taste Peru offers a unique blend of cuisine, culture, and quality.

Minutas del Pelón is a family-run street food stand serving minutas, a traditional Salvadoran shaved ice snack, with unique twists. Popularized through social media, these minutas feature homemade ingredients combining sweet and spicy flavors with refreshing and delicious notes and creative savory components that transform this traditional Salvadoran street food into a culinary experience.

A sustainable hotel and restaurant in the heart of El Tunco, El Salvador’s hotspot for surfers from near and far. Right by the beach, the sandy-floored Ocean Grill serves up a menu of fresh, locally sourced seafood alongside a menu of tropical cocktails. Phenomenal views of the iconic colorful Salvadoran sunset are the cherry on top.

Situated inside Palo Verde Hotel, Nan Tal combines native culinary traditions with locally sourced ingredients, culinary innovation, and a sustainable mindset. A menu of craft cocktails, signature mocktails, and a selection of regional spirits complement the food menu. Open for breakfast, lunch, and dinner, Nan Tal offers a culinary journey through El Salvador, all supplemented by oceanfront views. Try the chimichurri and, if you’ve got a sweet tooth, the chia pudding!

A spacious and airy café and co-working space featuring a large terrace with mountain views and a pet-friendly area, Coffice’s menu features a range of specialty coffee drinks, breakfasts, paninis, pastries, and desserts—the blue chai frappé is a must try!—and several meeting and training rooms that are well- equipped for your needs. Meeting room reservations include the house coffee.

A scenic drive from the capital takes you to Concepción de Ataco, along Ruta de Las Flores, where the boutique hotel and restaurant Casa 1800 serves up spectacular mountain vistas and the cleanest tropical air. Offering breakfast, lunch, and dinner, Casa 1800 combines Salvadoran flavors and international cuisines in a fusion of local and seasonal ingredients. This one-of-a-kind menu delivers a not-to-be-missed culinary experience.

An eco-conscious boutique hotel set right at the coast of El Zonte, El Salvador’s “Bitcoin Beach,” a stone’s throw from the ocean. Sustainability sits at the core of the hotel’s design and ethos, as do community initiatives such as surf lessons for the local youth. Between its ocean view rooms, bars, and infinity pool, guests are spoiled for choice for their retreat. Day passes are available.

A chic, modern café in the heart of San Salvador’s Centro Histórico, Silvestre’s contemporary menu offers brunch, lunch, and dinner options, with a focus on fresh ingredients and homemade sauces. A selection of cocktails and mocktails accompany the food menu, and a range of tantalizing desserts means diners can add a slice of indulgence to every meal.

A tranquil boutique hotel that blends nature and adventure on the quiet coast of Sonsonate. This eco-friendly hotel is nestled right on Miravalle beach and offers guests a serene retreat complete with an on-site bar, a restaurant focusing on local, fresh, seasonal ingredients, two pools, direct beach access, and surfboard rentals.

A cozy and inviting café serving specialty coffee alongside fresh-baked pastries and select brunch items. The focus at Omas Coffee is on quality, and a variety of brewing methods is utilized to ensure each cup meets their high standards of coffee service. Coffees can be enjoyed with an in-house baked indulgence or a more traditional pizza or brunch plate.

With a dedication to their craft and baristas placing the local Latte Masters competition, Alfa Coffee Shop focuses on serving quality Salvadoran coffee to the highest standard. Hot coffee drinks are complemented by a menu of sweet and savory foods and a range of unique cold coffee beverages.

Born from a familiar passion for baked goods, the Pastel’o café serves up exceptional Salvadoran baked goods in a chic yet relaxed setting. Home-baked sweet and savory snacks are available, alongside coffees, teas, and signature beverages.

The ultimate secret travel hack for El Salvador International Airport is to stop by the Bean of Fire boutique and ask the barista for a free cup of coffee. Bean of Fire is the passion project of President Nayib Bukele, serving specialty coffee cultivated on the northern slope of the Ilamatepec, El Salvador’s highest volcano. Bean of Fire coffee is 100% made in El Salvador and 100% free to try all day every day in front of Gate 12!